yummy vegan pesto classico

1/3 cup pine nuts
2/3 cup olive oil
5 cloves garlic
1/3 cup nutritional yeast
1 bunch fresh basil leaves
salt and pepper to taste

Place the pine nuts in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.
Gradually mix the pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor, and process until smooth. Season with salt and pepper.

03/26/2017

recipepes.com yummy vegan pesto classico, recipe PT15M PT1H 5 455 calories

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yummy vegan pesto classico

Ingredients

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