5-minute vegan pesto

5-minute vegan pesto

Ingredients

  • 3 cups fresh basil leaves
  • 2/3 cup olive oil
  • 1/4 cup pine nuts
  • 2 tablespoons nutritional yeast
  • 2 cloves garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper


Directions

  1. Combine basil leaves, olive oil, pine nuts, nutritional yeast, garlic, salt, and black pepper in the bowl of a food processor; pulse until smooth.

09/28/2019
5-minute vegan pesto, recipe PT15M PT1H 5 455 calories

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