5 ngredient tiramisu

5 ngredient tiramisu
  • 2 cups heavy whipping cream
  • 2 cups white sugar
  • 1 pound mascarpone cheese
  • 2 cups brewed espresso, chilled
  • 50 ladyfinger cookies, or more as needed


  1. Beat cream in a bowl with an electric mixer until thick. Add mascarpone cheese and sugar; beat until well mixed.
  2. Pour espresso into a bowl. Dip ladyfingers in espresso, then touch cookies briefly to a paper towel to remove excess moisture. Arrange dipped ladyfingers in a single layer in the bottom of a 13x9-inch baking dish. Spread 1/2 the mascarpone cheese mixture over ladyfingers. Arrange another layer of dipped ladyfingers over the mascarpone cheese mixture and spread the remaining 1/2 mascarpone mixture over the ladyfingers. Chill in the refrigerator for 24 hours.

05/24/2019
5 ngredient tiramisu, recipe PT15M PT1H 5 455 calories

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