chocolate tiramisu

chocolate tiramisu
  • 6 egg yolks
  • 3/4 cup white sugar
  • 1/3 cup evaporated milk
  • 1/3 cup chocolate milk
  • 1/2 cup heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container mascarpone cheese
  • 1/2 cup strong brewed coffee, room temperature
  • 1 1/2 teaspoons coconut-flavored rum (such as Malibu®)
  • 1 1/2 teaspoons coffee-flavored liqueur (such as Kahlua®)
  • 10 ladyfingers, split lengthwise
  • 1 tablespoon Marsala wine (such as Cremovo®)
  • 1 tablespoon unsweetened cocoa powder (optional)
  • 1 tablespoon 70% cacao chocolate shavings (optional)


  1. Whisk together egg yolks and white sugar in a saucepan off heat until well blended. Whisk in evaporated milk and chocolate milk; place pan over medium heat. Stir constantly until boiling, about 5 minutes. Boil for 1 minute; remove from heat and cool slightly. Cover tightly with plastic wrap; chill in refrigerator for 1 hour.
  2. Beat heavy cream, confectioners' sugar, and vanilla extract together in a bowl until stiff peaks form.
  3. Remove yolk mixture from refrigerator; whisk in mascarpone until smooth.
  4. Combine coffee, coconut-flavored rum, and coffee-flavored liqueur in a small bowl. Place ladyfingers in a bowl; drizzle coffee mixture over ladyfingers.
  5. Arrange half of the soaked ladyfingers in the bottom of a 9x5-inch baking pan. Spread half the mascarpone mixture over ladyfingers, then half the whipped cream. Repeat with remaining ladyfingers and whipped cream; end with a layer of mascarpone mixture.
  6. Sprinkle the tiramisu with cocoa powder and chocolate shavings. Cover with plastic wrap; refrigerate until set, 4 to 6 hours.

07/04/2019
chocolate tiramisu, recipe PT15M PT1H 5 455 calories

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