Tiramisu Chocolate Mousse

Tiramisu Chocolate Mousse
  • 2 tablespoons brewed espresso
  • 1 tablespoon unsalted butter
  • 3 1/2 ounces dark chocolate, broken into small pieces
  • 2 tablespoons Marsala wine or rum (optional)
  • 2 egg yolks
  • 4 teaspoons white sugar
  • 2 tablespoons mascarpone cheese
  • 3/4 cup heavy cream


  1. Combine espresso and butter in the top of a double boiler over simmering water.
  2. Place dark chocolate pieces in the espresso mixture; cook without stirring until chocolate starts to melt, about 3 minutes. Whisk chocolate and espresso mixture until well combined. Remove from heat and set aside.
  3. Combine Marsala, egg yolks, and sugar in a saucepan over medium-low heat, whisking constantly until frothy and thickened, 3 to 5 minutes. Remove from heat.
  4. Stir mascarpone cheese into marsala mixture.
  5. Combine chocolate mixture with mascarpone mixture. Cool to room temperature.
  6. Whip heavy cream in a bowl until soft peaks form, 2 to 3 minutes.
  7. Fold half of whipped cream into cooled chocolate mixture.
  8. Fold second half of whipped cream into chocolate mixture. Cover with plastic wrap and chill in refrigerator for at least 2 hours.

04/30/2018
Tiramisu Chocolate Mousse, recipe PT15M PT1H 5 455 calories

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