- 8 large hard-boiled eggs, peeled and cut into chunks
- 4 large hard-boiled egg whites, cut into chunks
- 1/4 cup low-fat mayonnaise
- 1/4 cup chopped fresh chives
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery salt
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Mix eggs, egg whites, mayonnaise, chives, mustard, celery salt, paprika, kosher salt, and black pepper together in a bowl.
04/05/2018
recipepes.com
A Healthy Egg Salad, recipe
PT15M
PT1H
5
455 calories