- 2 acorn squash
- 1 red onion, chopped
- 1 cup chopped cooked turkey
- 4 eggs
- 1 tablespoon pumpkin pie spice
- salt to taste
- Preheat oven to 350 degrees F (175 degrees C). Place squash on a baking sheet. Grease a pie dish.
- Bake squash in the preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Cool squash until able to touch, about 15 minutes; cut in half, remove seeds, and scoop meat into a bowl.
- Mix squash, onion, turkey, eggs, pumpkin pie spice, and salt together in a bowl until smooth; pour into prepared pie dish.
- Bake in the oven until edges become lighter in color and middle is set, 35 to 45 minutes.
04/12/2018
recipepes.com
Acorn Squash Quiche, recipe
PT15M
PT1H
5
455 calories
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