- 5 tomatoes
- 4 green bell peppers
- 1 large red onion
- 1 (8 ounce) bottle zesty Italian dressing
- Slice tomatoes and peppers and set aside. Slice the red onion and separate the rings. Using a large bowl with a lid, layer the tomatoes, green pepper and onion until all vegetables are used. Shake the bottled dressing and pour over the vegetable layers. Refrigerate for 2-3 hours or, for best results, overnight. Before serving, turn bowl upside down to make sure all vegetables are coated with the dressing.
04/20/2018
recipepes.com
Adele's Summer Special, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
