- 2 pounds potatoes, cubed
- 2 tablespoons dried minced onion
- 2 1/2 teaspoons dried parsley
- 1 1/2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/4 teaspoon fresh-ground black pepper
- 2 1/2 tablespoons olive oil
- Preheat oven to 375 degrees F (190 degrees C).
- Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated. Spread potatoes in an even layer on a baking sheet lined with aluminum foil.
- Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes.
05/12/2019
recipepes.com
special spuds, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
