- 6 Yukon Gold potatoes, peeled and cubed
- 2 sweet potatoes, peeled and cubed
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1 tablespoon chicken bouillon granules
- 1 2/3 tablespoons brown sugar
- 2 teaspoons black pepper
- 2 cups shredded Monterey Jack cheese
- Place the potatoes and sweet potatoes in a large pot with enough water to cover. Bring to a boil. Cook about 15 minutes, until tender but firm. Remove from heat, and drain.
- Preheat the oven broiler.
- In a large bowl, mash the potatoes. Gradually mix in butter, heavy cream, chicken bouillon, brown sugar, and pepper. Transfer the mixture to a medium baking dish, and top with Monterey Jack cheese.
- Broil uncovered in the preheated oven 10 minutes, or until the cheese is melted and lightly browned.
04/05/2017
recipepes.com
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