- 1 seedless watermelon
- 1 1/2 cups rum, or as needed
- Rinse the outer rind of the watermelon thoroughly, and pat dry. Set the watermelon in a position so it will not roll over. Press the tip of a funnel through the rind of the melon. If using a plastic funnel, you may need to cut a hole.
- Situate the melon on a towel in the bottom of the refrigerator or on the counter. Pour rum into the funnel a little at a time, refilling as it seeps into the melon. I start the afternoon before, since we usually leave to go to events in the morning. Allow the melon to marinate at least a few hours, before removing the funnel. Slice just before serving.
03/03/2017
recipepes.com
adult watermelon for bbq's, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
