Watermelon Pie

Watermelon Pie

Ingredients

  • 1 (3 ounce) package watermelon flavored Jell-O®
  • 1/4 cup water
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 2 cups watermelon
  • 1 (9 inch) prepared graham cracker crust


Directions

  1. Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.
  2. Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.

03/21/2017
Watermelon Pie, recipe PT15M PT1H 5 455 calories

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