watermelon freeze

1/2 watermelon, cubed
3 bananas, sliced
3 (8 ounce) containers vanilla yogurt
2 tablespoons white sugar
1 tray ice cubes (optional)

Place watermelon, bananas, and yogurt in a blender; pulse for 20 seconds and continuously blend until smooth, about 30 seconds. Add sugar and blend on low for 5 seconds. Add ice and blend for 20 seconds. Place mixture in freezer until semi-frozen, about 1 hour.

10/11/2019

recipepes.com watermelon freeze, recipe PT15M PT1H 5 455 calories

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watermelon freeze

Ingredients

Directions