- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1 cup cold milk
- 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
- 1 1/2 cups thawed COOL WHIP Whipped Topping
- 20 NILLA Wafers, coarsely broken
- 1 cup sliced fresh strawberries
- 1/2 cup strawberry ice cream topping
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.
- Serve it your way!
- PIE: Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.
- MINI PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper linings. Garnish desserts with additional berries, if desired. Makes 12 servings.
- WAFFLE BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.
03/21/2017
recipepes.com
Strawberry Cream Freeze: Serve it Your Way!, recipe
PT15M
PT1H
5
455 calories