air fryer onion bhaji

air fryer onion bhaji
  • 1 small red onion, thinly sliced
  • 1 small yellow onion, thinly sliced
  • 1 tablespoon salt
  • 1 jalapeno pepper, seeded and minced
  • 1 clove garlic, minced
  • 1 teaspoon coriander
  • 1 teaspoon chili powder
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon cumin
  • 2/3 cup chickpea flour (besan)
  • 4 tablespoons water, or as needed
  • cooking spray


  1. Mix red onion, yellow onion, salt, jalapeno, garlic, coriander, chili powder, turmeric, and cumin in a large bowl. Stir until evenly combined. Add chickpea flour and water. Stir to combine into a thick batter. Add more water if necessary. Let mixture rest for 10 minutes.
  2. Preheat air fryer to 350 degrees F (175 degrees C).
  3. Spray the air fryer basket with nonstick cooking spray. Spoon 2 tablespoons of batter into the basket and flatten. Repeat as many times as your basket allows without the bhajis touching.
  4. Cook in the preheated air fryer for 6 minutes. Mist the tops of each bhaji with cooking spray. Flip and cook 6 additional minutes. Transfer to a paper towel-lined plate. Repeat with remaining batter.

08/27/2019
air fryer onion bhaji, recipe PT15M PT1H 5 455 calories

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