- 4 potatoes, peeled and diced
- 1 tablespoon vegetable oil
- 1 red onion, minced
- 1 large tomato, diced small
- 1 teaspoon garam masala, or more to taste
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon white sugar
- 1 tablespoon chopped fresh cilantro
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
- Heat vegetable oil over medium heat; saute onion, stirring frequently, until fragrant, 2 to 3 minutes. Add tomato and cook until onion is softened and tomato is tender, 5 to 10 minutes. Stir potatoes, garam masala, cayenne pepper, salt, and sugar into onion-tomato mixture; simmer, stirring frequently, until flavors have blended, about 5 minutes. Stir cilantro into potato mixture and cook for 1 minute.
04/05/2018
recipepes.com
Geeta Auntie's Potato (and Vegetable) Bhaji, recipe
PT15M
PT1H
5
455 calories
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