Alaskan Smoked Salmon Dip

Alaskan Smoked Salmon Dip
  • 1 pound plum (roma) tomatoes, cut into 1/2-inch pieces
  • 2 tablespoons vegetable oil
  • 1 (1.25 ounce) package McCormick® Chicken Bruschetta Seasoning Mix, divided
  • 1 tablespoon lemon juice
  • 3/4 cup coarsely chopped smoked salmon
  • 1 (8 ounce) package whipped cream cheese
  • 1/2 cup mayonnaise
  • 2 tablespoons thinly sliced fresh basil


  1. Preheat oven to 425 degrees F. Mix tomatoes, oil and 1/2 package of the Seasoning Mix in large bowl. Place in single layer on large, shallow, foil-lined baking pan.
  2. Roast 25 minutes or until tomatoes are soft and browned on top. Let cool.
  3. Mix cooled tomatoes and lemon juice in large bowl. Add salmon, cream cheese, mayonnaise and remaining Seasoning Mix; gently stir until well blended. Garnish with basil. Serve with sliced baguette or crackers.

05/11/2018
Alaskan Smoked Salmon Dip, recipe PT15M PT1H 5 455 calories

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