Seattle Smoked Salmon Dip

Seattle Smoked Salmon Dip
  • 4 ounces flaked smoked salmon, skin and bones removed
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded white Cheddar cheese, divided
  • 1/2 cup mayonnaise
  • 2 tablespoons chopped green onions
  • 2 tablespoons milk
  • 1 tablespoon lemon juice
  • 1 (1 ounce) package McCormick® Guacamole Seasoning Mix


  1. Mix all ingredients in large bowl until well blended. Cover.
  2. Refrigerate 1 hour or until ready to serve. Garnish with additional green onions, if desired.

04/16/2018
Seattle Smoked Salmon Dip, recipe PT15M PT1H 5 455 calories

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