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Smoked Salmon Pizza
1 (12 inch) pre-baked pizza crust
1 tablespoon olive oil
1 cup smoked salmon, cut into 1/2 inch pieces
1/2 (6 ounce) jar marinated artichoke hearts, drained and quartered
2 tablespoons chopped sun-dried tomatoes
2 cups shredded mozzarella cheese
Preheat an oven to 400 degrees F (200 degrees C).
Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.
Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.
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