- 1 pound plum (roma) tomatoes, cut into 1/2-inch pieces
- 2 tablespoons vegetable oil
- 1 (1.25 ounce) package McCormick® Chicken Bruschetta Seasoning Mix, divided
- 1 tablespoon lemon juice
- 3/4 cup coarsely chopped smoked salmon
- 1 (8 ounce) package whipped cream cheese
- 1/2 cup mayonnaise
- 2 tablespoons thinly sliced fresh basil
- Preheat oven to 425 degrees F. Mix tomatoes, oil and 1/2 package of the Seasoning Mix in large bowl. Place in single layer on large, shallow, foil-lined baking pan.
- Roast 25 minutes or until tomatoes are soft and browned on top. Let cool.
- Mix cooled tomatoes and lemon juice in large bowl. Add salmon, cream cheese, mayonnaise and remaining Seasoning Mix; gently stir until well blended. Garnish with basil. Serve with sliced baguette or crackers.
05/11/2018
recipepes.com
Alaskan Smoked Salmon Dip, recipe
PT15M
PT1H
5
455 calories