- 2 pounds pepperjack cheese
- 2 cups half-and-half cream
- 1 large tomato, diced
- 1 onion, diced
- 1/2 cup diced red bell pepper
- 3 cups spinach, rinsed and chopped
- Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.
05/04/2018
recipepes.com
Alaskan Spicy Spinach Dip, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
