All-American Loaded Baked Potato Salad

All-American Loaded Baked Potato Salad
  • 6 cups cubed russet potatoes
  • 1 teaspoon salt
  • 1 cup sour cream
  • 1 cup creamy salad dressing (such as Miracle Whip®)
  • 1/2 teaspoon coarse ground black pepper
  • 1 cup shredded Cheddar cheese
  • 1/2 cup chopped green onions
  • 1/2 cup real bacon bits


  1. Place potatoes in a pot; fill with water until potatoes are covered. Add salt; bring to boil. Simmer until potatoes are just tender enough to be pierced with a fork, about 15 minutes. Drain and run under cold water until potatoes are slightly cool.
  2. Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl. Stir in Cheddar cheese, green onion, and bacon bits; add potatoes. Cover and chill in the refrigerator until ready to serve.

05/20/2018
All-American Loaded Baked Potato Salad, recipe PT15M PT1H 5 455 calories

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