- 2 pounds white confectioners' coating
- 1 cup peanut butter
- 2 cups dry-roasted peanuts
- 3 cups crisp rice cereal
- 2 cups miniature marshmallows
- In a microwave oven or over a double boiler, melt the white confectioners' coating, stirring frequently until smooth. Remove from heat. Stir in peanut butter until well blended. Fold in the peanuts crisp rice cereal and marshmallows. Drop by heaping spoonfuls onto waxed paper lined baking sheets.
- Chill until set. Store in refrigerator.
10/07/2019
recipepes.com
almond bark drop cookies, recipe
PT15M
PT1H
5
455 calories