Almond Delight Cookies with Dark Chocolate (Sugar-Free Almond Pulp Cookies)

Almond Delight Cookies with Dark Chocolate (Sugar-Free Almond Pulp Cookies)
  • 8 pitted dates
  • 2 cups moist almond pulp from making almond milk
  • 1/3 cup rolled oats
  • 1/4 cup almond milk
  • 3 tablespoons blanched almond flour
  • 2 tablespoons coconut flour
  • 2 tablespoons coconut oil, melted
  • 1 tablespoon applesauce
  • 1 tablespoon vanilla extract
  • 1 tablespoon cacao nibs, ground
  • 4 pinches ground cinnamon
  • 4 dashes salt
  • 1 dash ground nutmeg
  • 1/4 cup water (optional)
  • 1/3 cup chopped vegan dark chocolate


  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with lightly greased parchment paper.
  2. Soak dates in hot water until soft, 6 to 10 minutes. Drain.
  3. Combine dates, almond pulp, oats, almond milk, almond flour, coconut flour, coconut oil, applesauce, vanilla extract, cacao nibs, cinnamon, salt, and nutmeg in a food processor. Process to the consistency of cookie dough, adding water if needed.
  4. Roll 1 tablespoon of cookie dough with your hands. Pinch sides with your fingers to form a square. Place on the prepared baking sheet and press down with your fingers or a fork to flatten slightly. Repeat with remaining dough.
  5. Bake in the preheated oven until golden brown, about 20 minutes. Let cool.
  6. Melt dark chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 2 minutes. Drizzle melted chocolate over cookies.

04/19/2018
Almond Delight Cookies with Dark Chocolate (Sugar-Free Almond Pulp Cookies), recipe PT15M PT1H 5 455 calories

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