- 1 cup softened butter
- 3/4 cup packed brown sugar
- 3/4 cup white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/4 cups almond flour
- 1 cup coconut flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup chocolate chips, or to taste
- 1/4 cup rolled oats (optional)
- 1/4 cup shredded coconut
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add vanilla extract. Beat in eggs one at a time.
- Combine almond flour, coconut flour, baking soda, and salt in a separate bowl. Mix into the creamed butter mixture until just combined. Add chocolate chips, oats, and coconut; stir again just until combined.
- Scoop cookie dough onto the prepared baking sheets.
- Bake in the preheated oven until browned, 12 to 15 minutes.
07/19/2019
recipepes.com
coconut almond flour chocolate chip cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
