- 1 1/2 cups brown sugar
- 1 cup vegan margarine (such as Blue Bonnet® light)
- 1/2 cup white sugar
- 1 banana, mashed
- 2 tablespoons vanilla extract
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons hot water
- 3 cups gluten-free all-purpose baking flour
- 2 teaspoons xanthan gum
- 1 1/2 cups vegan semisweet chocolate chips (such as Trader Joe's®)
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cream brown sugar, margarine, and white sugar together in a bowl. Add mashed banana and vanilla extract.
- Combine baking soda and hot water in a small bowl; add to sugar mixture and stir in salt. Add flour slowly, 1 cup at a time, incorporating xanthan gum at the same time. Add chocolate chips and stir to combine. Drop by large spoonfuls onto the prepared baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
07/19/2019
recipepes.com
vegan gluten-free chocolate chip cookies without coconut oil, recipe
PT15M
PT1H
5
455 calories
Sunday Brunswick Stew
