- 2 1/2 cups blanched almond flour
- 2 tablespoons blanched almond flour
- 5 ounces vegan chocolate chips
- 1/2 teaspoon Celtic sea salt
- 1/2 teaspoon baking soda
- 9 tablespoons grapeseed oil
- 1/3 cup agave nectar
- 2 teaspoons agave nectar
- 1 tablespoon vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine 2 1/2 cups plus 2 tablespoons almond flour, chocolate chips, salt, and baking soda in a large bowl.
- Stir grapeseed oil, 1/3 cup plus 2 teaspoons agave nectar, and vanilla extract together in a smaller bowl. Add oil mixture to almond flour mixture and mix into a dough. Shape small portions of the dough into 1/2-inch balls and press onto the prepared baking sheet.
- Bake in the the preheated oven until edges are golden, 7 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
05/02/2018
recipepes.com
Vegan and Gluten-Free Chocolate Chip Cookies, recipe
PT15M
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5
455 calories
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