- 2 1/2 cups almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup grapeseed oil
- 1/2 cup agave nectar
- 1 tablespoon vanilla extract
- 1/2 cup chocolate chips (such as Dagoba® Chocodrops)
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl. Mix oil mixture into almond flour mixture until dough is just combined. Fold chocolate chips into batter.
- Form dough into 1/2-inch balls and press onto the prepared baking sheet.
- Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.
07/27/2019
recipepes.com
gluten-free chocolate chip cookies recipe, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
