gluten-free chocolate chip cookies recipe

gluten-free chocolate chip cookies recipe
  • 2 1/2 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 cup grapeseed oil
  • 1/2 cup agave nectar
  • 1 tablespoon vanilla extract
  • 1/2 cup chocolate chips (such as Dagoba® Chocodrops)


  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl. Mix oil mixture into almond flour mixture until dough is just combined. Fold chocolate chips into batter.
  3. Form dough into 1/2-inch balls and press onto the prepared baking sheet.
  4. Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.

07/27/2019
gluten-free chocolate chip cookies recipe, recipe PT15M PT1H 5 455 calories

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