Gluten-Free Oatmeal Chocolate Chip Cookies

Gluten-Free Oatmeal Chocolate Chip Cookies
  • 1/2 cup margarine
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 eggs, well beaten
  • 1 1/4 cups rice flour
  • 1 tablespoon xanthan gum
  • 1 teaspoon gluten-free baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 3 cups gluten-free rolled oats
  • 1/2 cup gluten-free chocolate chips


  1. Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
  2. Melt margarine in a large saucepan over medium heat; remove from heat and stir in white sugar and brown sugar. Cool to room temperature, about 5 minutes.
  3. Beat eggs into butter mixture until smooth. Stir rice flour, xanthan gum, baking powder, cinnamon, baking soda, ginger, nutmeg, allspice, and salt into butter mixture. Add oats; stir until dough is thick and well-combined. Stir in chocolate chips. Drop dough by the tablespoonful onto prepared baking sheet.
  4. Bake in the preheated oven until golden and soft, 7 to 9 minutes.

05/07/2018
Gluten-Free Oatmeal Chocolate Chip Cookies, recipe PT15M PT1H 5 455 calories

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