Vegan Gluten-Free Chocolate Chip Cookies

Vegan Gluten-Free Chocolate Chip Cookies
  • 1/2 cup coconut oil
  • 1/2 cup brown sugar
  • 1/3 cup white sugar
  • unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 1/4 cups gluten-free all-purpose baking flour (such as Pillsbury®)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips (such as Enjoy Life®)


  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Beat coconut oil, brown sugar, and white sugar until creamy and fluffy, about 3 minutes. Add applesauce and vanilla extract; mix well. Add flour, baking soda, and salt; mix until well combined. Fold in chocolate chips.
  3. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  4. Bake in the preheated oven until bottoms are brown and tops look a little undercooked, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely, about 10 minutes more.

04/08/2018
Vegan Gluten-Free Chocolate Chip Cookies, recipe PT15M PT1H 5 455 calories

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