- 1/2 cup coconut oil
- 1/2 cup brown sugar
- 1/3 cup white sugar
- unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 1/4 cups gluten-free all-purpose baking flour (such as Pillsbury®)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (such as Enjoy Life®)
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat coconut oil, brown sugar, and white sugar until creamy and fluffy, about 3 minutes. Add applesauce and vanilla extract; mix well. Add flour, baking soda, and salt; mix until well combined. Fold in chocolate chips.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until bottoms are brown and tops look a little undercooked, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely, about 10 minutes more.
04/08/2018
recipepes.com
Vegan Gluten-Free Chocolate Chip Cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
