- 2 cups almond butter
- 1 cup fine-grind almond flour
- 2/3 cup coconut palm sugar
- 1 egg, slightly beaten
- 1/2 teaspoon vanilla extract (optional)
- 1 pinch sea salt
- 1 cup dark chocolate chips
- Preheat oven to 360 degrees F (182 degrees C). Line a baking sheet with parchment paper.
- Mix almond butter, almond flour, palm sugar, egg, vanilla extract, and salt together in a bowl; fold in chocolate chips. Roll dough into 24 balls and arrange on the prepared baking sheet. Press each ball lightly with a fork dipped in water to form fork marks.
- Bake in the preheated oven until lightly browned, 8 to 10 minutes.
07/22/2019
recipepes.com
nut butter chocolate chip cookies (gluten-free), recipe
PT15M
PT1H
5
455 calories