- 5 slices bread
- 3/4 cup brown sugar
- 1/2 cup crushed graham crackers
- 1/2 cup sliced almonds
- 1 tablespoon ground cinnamon
- 2 teaspoons ground nutmeg
- 1 teaspoon salt
- 1/2 cup butter
- 1/2 teaspoon almond extract
- 5 apples, peeled and cubed, or more to taste
- 1 pear, peeled and cubed
- Preheat oven to 350 degrees F (175 degrees C).
- Toast slices of bread and cut into cubes. Place in a large bowl. Add brown sugar, graham crackers, almonds, cinnamon, nutmeg, and salt; mix to combine.
- Heat butter in a small saucepan over low heat until melted, about 3 minutes. Stir in almond extract.
- Spread half the apples and pear in the bottom of a 9-inch baking dish. Top with 1/2 of the bread mixture. Drizzle 1/2 of the butter mixture on top. Repeat layers once more with remaining ingredients.
- Bake in the preheated oven until apples are soft and bread topping is crunchy, about 1 hour.
10/14/2019
recipepes.com
almond brown betty, recipe
PT15M
PT1H
5
455 calories
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