- 1 1/2 cups white sugar
- 4 eggs, beaten until light and fluffy
- 4 cups heavy whipping cream
- 2 cups milk
- 4 teaspoons vanilla extract
- 4 teaspoons almond extract
- 1 1/4 cups sliced almonds
- Beat sugar into the eggs in small amounts, assuring each addition dissolves completely before introducing the next.
- Whisk cream, milk, vanilla extract, and almond extract into the egg mixture; fold almonds into mixture.
- Pour into the container of an ice cream maker; freeze according to the manufacturer's instructions.
06/25/2019
recipepes.com
almond delight ce cream, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
