- 3 cups milk chocolate morsels
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup salted butter
- 1/2 cup chopped almonds
- 1/2 cup sweetened flaked coconut
- Combine milk chocolate, condensed milk, and butter in a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until chocolate is melted, about 5 minutes. Remove from heat.
- Mix almonds and coconut into melted chocolate. Pour into a 9-inch pan and spread evenly. Pat down to make fudge even. Refrigerate until firm, about 1 hour. Cut into squares.
10/23/2019
recipepes.com
almond joy® fudge, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
