- 1 teaspoon vegetable oil
- 10 ounces raisins
- 10 fluid ounces strong hot tea
- 12 ounces self-rising flour
- 4 ounces white sugar
- 1 teaspoon ground allspice
- 1 egg, beaten
- Preheat the oven to 350 degrees F (175 degrees C). Oil a loaf pan.
- Combine raisins and tea in a bowl. Steep for about 30 minutes.
- Mix flour, sugar, and allspice together in a second bowl. Add the raisin-tea mixture and egg. Gently combine using a rubber spatula; do not overmix. Scoop mixture into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
07/25/2019
recipepes.com
almost fat-free british tea loaf, recipe
PT15M
PT1H
5
455 calories
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