- 1 medium head cabbage, cored and cut into wedges
- 1 large carrot
- 1 (15 ounce) can crushed pineapple, drained
- 1 cup mayonnaise
- 2 tablespoons chopped almonds, or to taste
- 2 (1.5 ounce) boxes raisins, or to taste
- 2 tablespoons sweetened dried cranberries (such as Craisins®), or to taste
- 1 tablespoon apple cider vinegar, or more to taste
- 1 teaspoon salt
- Blend cabbage and carrot in a high-powered blender (such as Vitamix(R)) on low to medium-low speed until evenly shredded; strain and let sit until dry.
- Combine cabbage mixture, pineapple, mayonnaise, almonds, raisins, dried cranberries, apple cider vinegar, and salt in a bowl. Refrigerate until chilled, at least 1 hour.
05/11/2018
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