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1 medium head cabbage, shredded
1/4 onion, chopped
1/4 cup vegetable oil
1/4 cup vinegar
1/4 cup white sugar
In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and sugar. Stir until the ingredients are well mixed. Chill in the refrigerator until serving.
the best banana pudding
Amazing Gluten-Free Layer Bars
Mahi Mahi Rockefeller
Flan de Coco (Coconut Flan)
Caramel Shortbread Squares
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