Emily's Coleslaw

Emily's Coleslaw
  • Salad:
  • 1 (28 ounce) package coleslaw mix
  • 1 (3 ounce) package beef-flavored ramen noodles
  • 1 cup sunflower seed kernels
  • 1/2 cup slivered almonds
  • 1/2 cup chopped green onions
  • 1 (4 ounce) can sliced water chestnuts, drained
  • Dressing:
  • 1/2 cup canola oil
  • 1/2 cup vinegar
  • 1/2 cup white sugar


  1. Put coleslaw mix in a large bowl. Break ramen noodles into small pieces and add to the coleslaw mix; add sunflower seed kernels, almonds, green onions, and water chestnuts.
  2. Whisk ramen noodle seasoning, canola oil, vinegar, and sugar together in a separate bowl until the sugar is dissolved into the liquid; drizzle over the salad and toss to coat.

04/12/2018
Emily's Coleslaw, recipe PT15M PT1H 5 455 calories

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