- 1 (12 ounce) package tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
- 3/4 cup halved and thickly sliced celery stalks
- 2 tablespoons chopped white onion
- 1/3 cup sliced green onions
- 1/2 cup salted sunflower kernels
- 1/2 cup mayonnaise, or to taste
- 2 tablespoons white vinegar, or to taste
- sea salt to taste
- 1/2 teaspoon ground black pepper, or to taste
- Combine coleslaw mix, celery, white and green onion, and sunflower kernels in a large salad bowl. Mix in mayonnaise; sprinkle salad generously with white vinegar, salt, and black pepper to desired consistency and flavor. Refrigerate overnight and adjust seasoning if desired.
04/27/2018
recipepes.com
Sunflower Coleslaw, recipe
PT15M
PT1H
5
455 calories
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