- 3/4 cup vegetable shortening
- 1/3 cup maple syrup
- 1/3 cup brown sugar
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon ground cinnamon
- 2 cups rolled oats
- 1 cup whole wheat flour
- 1/3 cup all-purpose flour
- 3/4 cup sunflower seeds
- 3/4 cup golden raisins
- 1/3 cup finely diced dried pineapple
- 1/3 cup pineapple juice
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 pinch salt
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Beat shortening, maple syrup, brown sugar, vanilla extract, and cinnamon together with an electric mixer in a large bowl until combined. Stir oats, whole-wheat flour, all-purpose flour, sunflower seeds, golden raisins, dried pineapple, pineapple juice, baking soda, baking powder, and salt into the shortening mixture to make a sticky dough.
- Pinch off about 1 1/2 tablespoon of dough per cookie and roll into balls about 1 1/4 inch across; arrange on the prepared baking sheet.
- Bake in the preheated oven until cookies are lightly browned, 12 to 15 minutes.
06/07/2019
recipepes.com
sunflower threes, recipe
PT15M
PT1H
5
455 calories
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