- 1/2 cup rice flour
- 1/2 cup sorghum flour
- 1/2 cup amaranth
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 cup almond milk
- 1/2 cup unsweetened applesauce
- 1 egg
- cooking spray
- Heat a griddle over medium heat.
- Whisk rice flour, sorghum flour, amaranth, baking powder, and cinnamon together in a bowl. Stir almond milk, applesauce, and egg into flour mixture until batter is just combined.
- Spray griddle with cooking spray. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
05/17/2018
recipepes.com
Amaranth Pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
