- 24 frozen dinner rolls
- 1/2 cup butter
- 1/2 cup brown sugar, or more to taste
- 1/2 cup pecans, chopped
- 1 (3.5 ounce) package cook and serve butterscotch pudding mix
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 cup light corn syrup
- Arrange dinner roll dough in a grease tube pan.
- Heat butter and brown sugar in a small saucepan over medium-low heat until sugar is dissolved about 5 minutes; pour over rolls. Sprinkle with pecans and pudding mix. Mix white sugar and cinnamon in a bowl; sprinkle over pudding mix. Pour corn syrup evenly over cinnamon mixture. Cover tube pan with a sheet of greased aluminum foil and allow dough to rise overnight.
- Preheat oven to 350 degrees F (175 degrees C). Move rack to the lower half of the oven.
- Bake in preheated oven until golden brown, 35 to 40 minutes. Allow bread to rest for 10 to 15 minutes. Invert pan onto a baking sheet or large plate to serve.
05/09/2018
recipepes.com
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