- 22 frozen dinner rolls
- 1/2 cup margarine, cut into pieces
- 1 (3.5 ounce) package cook and serve butterscotch pudding mix
- 1/2 cup light brown sugar
- 1 teaspoon ground cinnamon, or to taste
- 3/4 cup milk
- Arrange dinner rolls in a tube pan. Scatter margarine pieces evenly over rolls.
- Mix pudding mix, brown sugar, and cinnamon in a bowl; pour over rolls. Place a towel over tube pan and all dough to rise overnight.
- Preheat oven to 350 degrees F (175 degrees C). Pour milk over risen dough, allowing milk to seep through any gaps.
- Bake in preheated oven until golden brown, 20 to 23 minutes. Allow bread to rest for 5 minutes. Invert pan onto a baking sheet or large plate to serve.
05/28/2019
recipepes.com
butterscotch monkey bread, recipe
PT15M
PT1H
5
455 calories