- 5 boneless pork chops
- 1 pinch salt and ground black pepper to taste
- 5 slices tomato (1/2-inch thick)
- 1/4 cup chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 5 slices mozzarella cheese
- Preheat an outdoor grill for medium heat.
- Season the pork chops with salt and black pepper and arrange in the bottom of a disposable aluminum pan; top each with a tomato slice. Divide the basil, oregano, and garlic between the pork chops; drizzle with the olive oil. Cover the pan with aluminum foil.
- Cook on the preheated grill until the pork is no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove the pan from the grill; top each pork chop with a slice of mozzarella cheese, replace the aluminum foil over the pan, and wait until the cheese melts, 3 to 5 minutes, before serving.
04/03/2017
recipepes.com
Amazing 'Pizza' Pork Chops, recipe
PT15M
PT1H
5
455 calories
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