- 1 (2 pound) pork tenderloin
- 2 cups onion, sliced
- 1/2 cup water
- 3/4 cup red wine
- 3 tablespoons soy sauce
- 3 tablespoons minced garlic
- freshly ground black pepper to taste
- Place pork tenderloin in a slow cooker with sliced onions. Pour water, wine, and soy sauce over top, turning pork to coat. Spread garlic over the pork, leaving as much on top of roast as possible. Sprinkle with pepper. Cover and cook on Low setting, until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Serve with cooking liquid on the side as au jus.
03/27/2018
recipepes.com
Healthier Amazing Pork Tenderloin in the Slow Cooker, recipe
PT15M
PT1H
5
455 calories
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