- 1 (2 pound) pork tenderloin
- 6 fluid ounces lager-style beer (such as Molson Canadian ®)
- 2 tablespoons white wine vinegar
- 2 potatoes, quartered
- 2 carrots, quartered
- 6 button mushrooms
- 2 cloves garlic
- 1/2 small onion, cut into chunks
- 1 1/2 teaspoons salt
- 1 teaspoon whole black peppercorns
- 1 teaspoon dried sage
- Combine the pork tenderloin, beer, vinegar, potatoes, carrots, mushrooms, garlic, onion, salt, peppercorns, and sage in a slow cooker. Cover and cook on low for 4 hours.
05/02/2018
recipepes.com
Slow Cooker Pork Tenderloin with Beer and Veggies, recipe
PT15M
PT1H
5
455 calories
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