Amazing Shrimp and Langostino Lobster Linguine

Amazing Shrimp and Langostino Lobster Linguine
  • 1 (16 ounce) package linguine pasta, broken into fourths
  • 2 tablespoons olive oil
  • 12 slices cooked bacon, chopped
  • 1 sweet onion, finely chopped
  • 1 tablespoon minced garlic
  • 1 teaspoon red pepper flakes, or to taste
  • 1/2 cup dry white wine (such as Pinot Grigio)
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 pound langostino lobster
  • 1 1/2 cups peas
  • 1 cup basil pesto sauce
  • 1 cup half-and-half
  • 1 cup grated Parmigiano-Reggiano cheese


  1. Bring a large pot of lightly salted and oiled water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  2. Heat olive oil in a large saucepan over medium-high heat; saute bacon, onion, garlic, and red pepper flakes in hot oil until onion is golden brown, 10 to 15 minutes. Stir white wine into bacon mixture; cook and stir until wine is absorbed, 2 to 4 minutes.
  3. Stir shrimp and langostino lobster into bacon mixture; saute until shrimp and langostino are pink, about 2 minutes.
  4. Reduce heat to medium and stir cooked linguine into shrimp mixture. Stir peas, pesto sauce, and half-and-half into shrimp-linguine mixture; cook and stir until linguine absorbs the liquid, 5 to 10 minutes. Top servings with Parmigiano-Reggiano cheese.

05/07/2018
Amazing Shrimp and Langostino Lobster Linguine, recipe PT15M PT1H 5 455 calories

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