- 1 (14 ounce) package firm tofu, cut into 3/4 inch cubes
- 1/3 cup chopped green onion
- 1 1/2 teaspoons olive oil
- 1/2 teaspoon sesame oil
- 1 teaspoon soy sauce
- 2 teaspoons grated fresh ginger root
- 1/4 cup chunky peanut butter
- 3 tablespoons flaked coconut
- sesame seeds
- Heat olive oil and sesame oil in a skillet over medium-high heat. Reduce heat to medium, and cook green onions for one minute. Add tofu, and continue cooking 4 minutes more, sprinkling with soy sauce halfway through. Gently stir in the peanut butter and ginger, being careful not to break the tofu, until well incorporated.
- Remove from heat, and toss in coconut. Transfer to a serving dish, and sprinkle with sesame seeds.
03/28/2017
recipepes.com
Amazing Simple Thai Tofu, recipe
PT15M
PT1H
5
455 calories
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