- 3 pounds potatoes, peeled
- butter-flavored cooking spray
- 1/4 cup butter, or more if needed
- 1/4 cup milk, or more as needed
- salt and pepper to taste
- 4 ounces sour cream
- 1 cup shredded Cheddar cheese, divided
- 1/4 pound bacon, cooked and crumbled
- 1 tablespoon chopped fresh chives (optional)
- Place peeled potatoes in a large pot of water and bring to a boil. Boil until fork tender, 20 to 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 3-quart casserole dish with butter spray.
- Mash cooked potatoes using a potato masher in a bowl. Add 1/4 cup milk, salt, and pepper to taste. Depending on consistency, add more butter or milk. Stir in sour cream and 1/2 cup Cheddar cheese; mix well. Transfer mixture to prepared casserole dish.
- Bake in the preheated oven until heated through, about 20 minutes. Top with remaining Cheddar cheese, crumbled bacon, and chives. Bake until cheese has melted, about 5 minutes.
05/26/2019
recipepes.com
amazing twice-baked mashed potato casserole, recipe
PT15M
PT1H
5
455 calories
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