- 2 tablespoons butter
- 9 large potatoes, peeled
- 1 (8 ounce) container sour cream
- 1 (6 ounce) package cream cheese
- 1 teaspoon onion salt
- 1/2 teaspoon garlic powder
- 1 dash ground black pepper
- 1/2 cup shredded Cheddar cheese
- 1 pinch dried parsley flakes, or to taste
- 1 pinch paprika, or to taste
- Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
- Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
- Bake, uncovered, until cheese is bubbly, about 35 minutes.
04/06/2018
recipepes.com
Easy Mashed Potato Casserole, recipe
PT15M
PT1H
5
455 calories
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